Börger rotary lobe pumps and stainless-steel tanks keep tough food & beverage duties moving—cleanly, gently, and with control. From canning lines pushing fruit segments and pulp hundreds of meters, to beverage plants dosing liquid sugar with rpm-precise accuracy, to viscous glucose syrups at 500–14,500 mPas, these systems handle it. They replace membrane pumps for blood transfer in slaughterhouses, feed abrasive diatomite slurries in breweries with duplex casings and liners, and roam vineyards as low-shear mobile wine pumps. From apples to ales, flow rates span ~5–59 m³/h (22–260 usgpm) with pressures up to ~6 bar (87 psi)—reliable, hygienic performance end to end.
Learn More
